Little Italy (November 2013)
The only way to avoid repetitions when writing about Italy (for the 4th time this year!=) is to switch to a different language. My choices are limited, and even though I'm positive that about Italy I could write even in Hungarian (simply because 80% of my Italian stories are dedicated to food, and there is hardly any food-related word in Hungarian I'm not familiar with), I prefer to stick to plain English. I will be inevitably repeating myself: Italy is gorgeous, and it tastes great, too.